Isager garn alternativer
Garn der ønskes erstattet |
Strikkefasthed 10x10 cm |
Indhold |
Erstat garn med |
Indhold |
Isager Alpaca 1 |
28m pind 2,5-3 |
100% Alpaca |
Hjertegarn Organic 350 |
55% Merino & 45% bomuld60% Fineste alpaca, 40% uld 85% Alpaca, 15% højlandsuld |
Isager Alpaca 2 |
26m pind 3 |
50% Alpaka & 50% merino |
DROPS Fabel |
75% Uld & 25% polyamid80% Alpaca, 20% Nylon 80% Uld, 20% alpaca |
Isager Alpaca 3 |
16m pind 5 |
50% Alpaca & 50% uld |
DROPS Sky |
74% Alpaca, 18% Polyamid & 8% Uld63% Alpaka, 37% Polyamid |
Isager Aran Tweed |
14m pind 4,5 |
100% Uld |
Du Store Alpakka Tweed |
50% Alpaka, 30% merino, 20% donegal100% Merino |
Isager Eco Baby |
22m pind 3,5 |
68% Alpaca & 32% bomuld |
DROPS Sky |
74% Alpaca, 18% Polyamid & 8% Uld63% Bomuld og 37% Babyalpaca |
Isager Highland Wool |
26m pind 2,5-3 |
100% Highland wool |
Hjertegarn Organic 350 |
55% Merino & 45% bomuld100% Økologisk bomuld |
Isager Jensen |
26m pind 3,0 |
100% Uld |
Dale Lanolin Wool |
100% Ren, ny uld100% Uld 100% Uld |
Isager Silk Mohair |
18m pind 4 |
75% Mohair & 75% merino |
75% Mohair & 25% silke 76% Mohair & 24% silke 72% Mohair & 28% silke |
|
Isager Sock Yarn |
24-28m pind 2,5-3,5 |
40% Alpaca, 40% merino & 20% nylon |
Du Store Alpakka Mini Sterk |
40% Alpaka, 40% Merino & 20% Nylon65% Peruvian Highland Uld, 35% Superfin Alpaca |
Isager Spinni |
26m pind 3 |
100% Uld |
Mayflower New Sky LightGjestal Silja Superwash |
35% Alpaca, 35% Uld & 30% Nylon80% Superwash uld og 20% nylon |
Isager Trio 1 |
28m pind 2,5-3 |
50% Hør, 30% bomuld & 20% bambus |
Go Handmade Bamboo Tencel Extra Fine |
60% Bambus & 40% Tencel50% Superwash Merino Uld / 50% Bomuld |
Isager Trio 2 |
26m pind 3-3,5 |
50% Hør, 30% bomuld & 20% lyocell |
Hjertegarn New Arezzo |
47% Bambus, 33% hør & 20% bomuld100% Bomuld 65 % Bomuld, 35 % hør |
Isager Tvinni |
26m pind 2,5-3,5 |
100% Merino |
DROPS Baby Merino |
100% Merino 100% Ren ny merinould |
Isager Tweed |
26m pind 3 |
70% Uld & 30% mohair |
Mayflower Easy Care Tweed |
80% Uld, 14% polyakryl og 6% viskose |